Southampton's UltimateRooftop Bar . Kitchen . Club

Introducing HarBar on 6th, Southampton’s definitive rooftop bar, kitchen and club. Set on the 6th floor, with panoramic views across the marina, HarBar on 6th is set to become Southampton’s most exciting destination bar.

With all-day dining and an energy that shifts from day to night, head there for breakfast with a view, a post shopping glass of fizz or a long and lazy lunch with friends. As the sun goes down, HarBar on 6th will transform into a vibrant bar and club, with live music and DJ’s alongside our inspiring events programme.

Ramping up the tempo at the weekend, HarBar on 6th is the place to head to at sunset, to sip on great cocktails as DJs ease you into the night and the club vibes kick in. Try a cocktail or two from our eclectic list created by our expert mixologists, or perhaps you prefer a vivacious vino with a pizza?

With an indoor, outdoor flow, outdoor heaters and fire pits, you can enjoy the al fresco terrace all year round.

Opening Times

Open seven days a week for breakfast until late

Our bar team are putting the finishing touches to our menus, we’ll be the first to let you know when they are up online.

Cocktails, smoothies, spirits, wines and more! You won’t go thirsty at HarBAR!

Click to view our fantastic Drinks Menu.

SMALL PLATES

GUACAMOLE & CHIPS 3

TRUFFLE ARANCHINI 3

STICKY HOT WINGS 4

sesame, chipotle 

MEATBALLS 4

pork & veal, tomato & basil 

SHRIMP TACOS 6

tomatillo salsa, lime 

CURED MEATS 9 

hummus, pickles, crostini 

PIZZA

BUFFALO MOZZARELLA 6

tomato, and basil

PORTOBELLO MUSHROOM 7

fontina, oregano

SALAMI 8

buffalo mozzarella, poponcini

SPICY SAUSAGE 9

mozzarella, broccoli, cream

VEAL MEATBALLS 10

prosciutto, sage, cream

BURRATA 10

prosciutto, tomato pulp, pesto

SALAD

KALE, SALTED RICCOTA 6/9

mango, pecans

CAESAR 6/9

baby gem, crouton, egg

MARKET VEGETABLES 6/9

cob dressing

BURRATA 6/9

heirloom tomatoes, basil

TUNA 6/9

sun dried tomato, borlotti  beans

 

SWEET POTATO 6/9

wild rice, edamame

ADD chicken, salmon, shrimp 3

GRILL

VEGETABLE BURGER 6

cauliflower, chipotle mayo

BEEF BURGER 9

raclette cheese, gherkin, brioche bun

BUTTERMILK CHICKEN 7

shriracha mayo, baby gem

STEAKS

all served with a choice of fries or salad & sauce – chimmichuri, béarnaise, green peppercorn, BBQ

BAVETTE 8 oz. 12.50

SIRLOIN 10 oz. 18

RIBEYE 12 oz. 21

REGULARS

AVOCADO & POACHED EGGS 5

sourdough

chicken cub sandwich 6

slab bacon

12 HOUR BEEF BRISKET 10

smoked mash

FLAT IRON CHICKEN

potatoes, aioli

PORK BELL Y RIBS 11

shoestring fries, aioli

pork chop 12

baked apple, salsa verde

SIDES

shoestring FIRES 3

dijonnaise

AVOCADO 3

baby gem salad

CHARRED BROCCOLI 3

garlic, red pepper flakes

mac & cheese 3

Scamorza, Cheddar, Comte

ONION RINGS 3

cider tempura

FRIED COURGETTES 3

green harrisa mayo

SERVED BETWEEN 12 noon – 5.00pm

HARBOUR HIGH TEA – £15.95 PER PERSON

Served with bottomless Tea Pigs selection

SANDWICHES

Smoked chicken, mango, tortilla wrap
Braised ham hock, mustard mayonaise
Smoked salmon, lemon and caper butter
Chive cream cheese & cucumber

SCONES

Buttermilkscone, strawberry jam, clotted cream
Sussex cheddar scone with bacon jam

CAKES

Cherry bakewell
Dark Chocolate praline eclair
White chocolate & passion fruit trifle

HARBOUR CREAM TEA – £12.50 PER PERSON

A selection of scones including
buttermilk scone, fruit scone, sussex cheddar scones
clotted cream, strawberry jam, bacon jam

Selection of Tea Pigs and Herb Infusions

£12.50 per person

BUBBLES

Prosecco Galanti £32.00 / £7.25
Rene Brisset Champagne £45.00 / £8.50
Brut selected for Harbour Hotels
Lombard 1er Cru Rose NV £59.50 /£10.95
Moet & Chandon Rose Imperial NV £65.00
Veuve Cliqout Yellow Label Brut NV £65.00
Moet & Chandon Grand Vintage 2006 £85.00
Dom Perignon Vintage 2006 £169.50/ £29.95

If you are concerned about any food allergies, please speak to any member of the team, who will be delighted to assist All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Table Reservations and Private Events

Be the first! If you’d like to reserve an area for you and your friends or hire HarBar on 6th for a private event then please complete the enquiry form below and we’ll get back to you or give us a call.

Call us on: 0238 110 3456

Thank you. Your enquiry has been sent.