HarBar on the 6thSouthampton's Ultimate Rooftop Destination

Stylish rooftop venues are few and far between in Southampton and they don’t get much better than this. With breath-taking marina and city views, HarBar on the 6th is set to become Southampton’s most exciting destination bar. This spectacular, kitchen, bar and club will transition from day to night.

Starting with breakfast, during the day you’ll experience a relaxed atmosphere, with all day dining, perfect for that post shopping glass of fizz, or a long lazy lunch with friends or colleagues. As the sun goes down HarBar on the 6th will transform into a vibrant bar and club, with live music and DJ’s, alongside a  regular inspiring events programme.

Try a cocktail or two from our eclectic list created just for you by our expert mixologists, or perhaps you prefer a vivacious vino with a pizza from our wood fired oven? Then let your night begin.

Opening Times

Open seven days a week for breakfast until late

Our Bar Team are putting the finishing touches to our menus, we’ll be the first to let you know when they are up online.

Cocktails, smoothies, spirits, wines and more! You won’t go thirsty at HarBAR!

Click to view our fantastic Drinks Menu.

SMALL PLATES

GUACAMOLE & CHIPS 3

TRUFFLE ARANCHINI 6

STICKY HOT WINGS 6

sesame, chipotle 

MEATBALLS 6

pork & veal, tomato & basil 

CRAB CAKES 9

yuzu mayo 

SHRIMP TACOS 9

tomatillo salsa, lime 

PIZZA

BUFFALO MOZZARELLA 6

tomato, and basil

PORTOBELLO MUSHROOM 9

fontina, oregano

SALAMI 9

buffalo mozzarella, poponcini

SPICY SAUSAGE 12

mozzarella, broccoli, cream

VEAL MEATBALLS 12

prosciutto, sage, cream

BURRATA 12

prosciutto, tomato pulp, pesto

SALAD

WATERMELON 6/9

rocket, feta, almond

CAESAR 6/9

baby gem, crouton, egg

AVOCADO 6/9

pecan, apple, dill yoghurt dressing

BURRATA 6/9

heirloom tomatoes, basil

TUNA 6/9

sun dried tomato, borlotti beans

SWEET POTATO 6/9

wild rice, edamame, egg

ADD chicken, salmon, shrimp 3

FIRE PIT

VEGETABLE 7

cauliflower, chipotle mayo, potato bun

BEEF BURGER 9

raclette cheese, gherkin, brioche bun

BUTTERMILK CHICKEN 7

shriracha mayo, baby gem

STEAKS

all served with a choice of fries or salad & sauce – chimmichuri, béarnaise, green peppercorn, BBQ

BAVETTE 8 oz. 15

SIRLOIN 10 oz. 18

RIBEYE 12 oz. 21

WOOD OVEN

MAC ’N’ CHEESE 6

BEEF LASAGNE 9

GNOCCI 9

Nduja, Broccoli

ROAST CHICKEN 12

potatoes, aioli

PORK BELL Y RIBS 12

Sticky BBQ

SAL T BAKED SALMON 15

cucumber, spinach

SIDES

FRENCH FIRES 3

dijonnaise

AVOCADO 3

baby gem

CHARRED BROCCOLI 3

garlic, red pepper flakes

SWEET POTATO FIRES 3

Green Harissa

ONION RINGS 3

cider tempura

FRIED COURGETTES 3

salsa verde

Table Reservations and Private Events

Be the first! If you’d like to reserve an area for you and your friends or hire HarBar on the 6th for a private event then please complete the enquiry form below and we’ll get back to you or give us a call.

Call us on: 0238 110 3456

Thank you. Your enquiry has been sent.