The JettySimply sublime seafood & exceptional dining experiences

With spectacular panoramic views across Ocean Village Marina, the multi award-winning Jetty Restaurant concept has landed in Southampton. Following on from the success of The Jetty restaurants (famous for its stunning seafood) in Christchurch, Salcombe, Bristol, Brighton and Guildford, expect the finest, local, sustainable and seasonal ingredients. A great place to gather with friends, open a bottle of wine and enjoy exceptional food in elegant surroundings. The restaurant combines contemporary city chic with a laid back style, featuring al fresco dining on the terrace, tasteful banquette seating, sleek marble surfaces and bespoke artwork.  Showcasing seasonal ingredients and dishes, alongside an eclectic and extensive wine list and exciting cocktail menu, the restaurant offers a fantastic dining experience on the waters edge at Southampton’s Ocean Village.

Opening Times

Monday – Saturday
Lunch 12 noon to 2.30pm

Dinner served 6.00pm – 10.00pm,
Sunday 12 noon to 10.00pm

Sample Menus

Our Chef Patron, Alex Aitken is putting the finishing touches to our menus, we’ll be the first to let you know when they are up online.

Sample Menu

Introducing our new Jetty a la carte menu. All your Jetty favourites plus some new delicious dishes.

JETTY BITES / WHILST YOU CHOOSE

OYSTERS

CLASSIC OYSTERS MIGNONETTE £2.75 EA

Fine diced shallot and vinegar

DEEP FRIED TEMPURA OYSTERS £2.75 EA

Sweet chilli dipping sauce

OYSTERS ROCKEFELLER £3.25 EA

Garlic, parsley, spinach and parmesan

BITES

COCKLE POPCORN £4.00

CHICKEN POPCORN £4.00

JETTY TACOS

CEVICHE OF TODAY’S FISH £4.00

CRAB AND AVOCADO £4.00

SHREDDED CRISPY DUCK £4.00

ALL THREE TO TASTE £10.00

TEMPURA

PRAWNS £1.50 EA

WHITEBAIT £4.00

SALT AND PEPPER SQUID RINGS £4.00

SPICED TEMPURA VEGETABLES £5.00

STARTERS

TWICE BAKED CHEESE SOUFFLÉ £7.00

Rich creamy soufflé, glazed cheese crust

Add smoked haddock, Soufflé Arnold Bennett £9.50

QUINOA, MANGO AND PIGEON £6.50

Rare breast of pigeon, quinoa, mango salsa

CRAB AND AVOCADO ON TOAST £7.00

Pickled pear and fennel salad

CRISPY DUCK, ORIENTAL SALAD £6.00

Add salt and pepper squid seared on the plancha £9.00

OCTOPUS CARPACCIO £8.00

Slow cooked thinly sliced octopus served with

rocket salad, lemon, chilli and chive dressing

SASHIMI £11.00

Fresh daily seafood sliced and seasoned, with Japanese condiments

Sea bream, salmon ginger and soy, scallop miso, tuna wasabi.

With soy dip and oriental salad

‘CHUNKY’ FISH SOUP £9.00

A great Jetty classic using South Coast fish and shellfish

SIMPLE SEAFOOD

SLICED SMOKED SALMON £9.00

Toasted brown bread

PRAWN COCKTAIL £7.50

With spicy cocktail sauce

SOUTH COAST SCALLOPS £3.50 EA

In their shells, parsley and garlic butter

MOULES MARINIERES £7.50/£12.00

JETTY FISH AND CHIPS £12.50

With smashed peas, Sarsons vinegar

JETTY FISH PIE £12.50

PASTA / RISOTTO

MAC N CHEESE £5/£9

TRUFFLE MAC N CHEESE £6/£11

RISOTTO PRIMAVERA £6/£11

CRAB AND CHILLI SPAGHETTI £7/£12

 

CATCH OF THE DAY

WHOLE FISH GRILLED OR POACHED; BREAM, BASS, LEMON SOLE, PLAICE, DOVER SOLE – AT THE BEST MARKET PRICE FROM £14.50

Please check with the team what are the catch of the day

SAUCES

Hollandaise £2.50 Tomato, Olive Oil and Basil £2.50 Spiced Thai Green Curry £2.50

MEAT DISHES

VEAL HOLSTEIN FRIED EGG AND ANCHOVIES £16.00

CALVES LIVER AND BACON CHAMP POTATO £14.00

CHICKEN SAGE AND THYME WITH DAUPHINOISE £13.50

AGED PRIME BRITISH BEEF WITH FRIES

10 OZS RUMP STEAK, FIRM GREAT FLAVOUR, BEST MEDIUM RARE £15.00

10 OZS RIBEYE, MARBLED WITH FAT, COOKED RARE TO MEDIUM £19.50

8 OZS FILLET, LEAN AND TENDER, COOKED HOW YOU LIKE IT £26.00

SAUCES

CLASSIC BEARNAISE £2.50 / GREEN PEPPERCORN AND CREAM £2.50 /RED WINE AND ROSEMARY £2.50

JETTY CLASSIC MAINS

STONE BASS £14.00

Seared fillet of stone bass served with a mini herb crusted fish pie

MISO MARINATED SALMON £18.50

Water chestnuts, sugar snap peas, shiitake stir fry with soy butter

FILLET OF BREAM £12.50

Crushed new potatoes, sorrel sauce

COD AND CRAB £18.50

Plump cod fillet topped with crab and herb crust, mash, peas

CHICKEN, PRAWN AND LOBSTER £15.00

Breast of chicken and prawns in a rich lobster sauce, wilted bok choi

SIDES

POTATOES, NEW, MASH OR FRIES £3.50

TRUFFLE AND PARMESAN FRIES £4.50

ZUCCHINI FRIES £3.50

GREENS £3.50

BABY GEM AVOCADO, ORANGE AND CARROT SALAD £4.50

BACON AND AVOCADO £4.00

QUINOA, TOMATO AND BEAN SALAD £4.50

Two delicious courses only £12.75 per person.
Additional courses £3.50.

Available Monday -Saturday Lunch
Monday – Thursday Dinner 6-7.30pm
Friday evenings 6pm – 7pm

STARTERS

SPRING VEGETABLE SOUP ‘PISTOU’

Of tomato beans and pesto

RUSTIC CHICKEN LIVER AND PORK TERRINE

Served with toasted sour dough and onion chutney

SALAD LYONNAISE

With Frisée lettuce, bacon lardons, croutons and poached egg

JETTY CURED SALMON ON SMASHED AVOCADO

Slice of toasted sour dough bread, smashed avocado, simple cured salmon

MAINS

SMOKED HADDOCK AND LEEK FISH CAKE

Served on Sorrel sauce

STEAK HACHE

With frites and Roquefort butter

LINGUINI PASTA

With rocket and parmesan

FILLET OF BREAM

With fregola and wilted spinach

DESSERTS

CHOCOLATE POT

RHUBARB AND GINGER

Poached pink rhubarb
with meringue cream and judes ginger ice cream

LEMON POSSET

AFFOGATTO

Simply a single ball of vanilla icecream and cup of espresso

Introducing our new Jetty dessert menu. All your jetty favourites plus some new delicious dishes.

ALL £6.50

 

LEMON

Simple classic deep lemon tart

Jetty’s choice – Seigneurs de Monbazillac, France 2012 £5.95

CHOCOLATE AND PISTACHIO

Chocolate tart with pistachio and raspberries

Pistachio ice cream

Jetty’s choice – Pedro Ximenez Mira la Mar £6.00

STICKY TOFFEE PUDDING

Drenched in caramel sauce, vanilla ice cream

Jetty’s choice – Semillion Elderton Estate, Australia 2013 £6.00

PEANUT BUTTER PARFAIT

Toffee popcorn and chocolate sauce

Jetty’s choice – Chateau Fayau, Cadillac, France 2011 £5.50

DESSERT OR PUDDING OF THE DAY

A special dessert prepared by the Pastry Chef

Dealer’s choice

SUNDAES & ICE CREAMS

ALL £5.50

 

CAFÉ LIEGOISE

A sundae of coffee ice cream, meringue, cream and coffee liquor

Jetty’s choice – Espresso Martini £8.00

LEMON MERINGUE COUPE

Lemon curd, meringue, cream and limoncello

Jetty’s choice – Italian 75 £8.00

CHEESE

Selection of 3 £8

Selection of 5 £12

Flight of ports £15

Flights of whiskies from Balvenie £17.50

2 courses for only £15.95 or 3 course for £19.95 per person
Including a Glass of fizz per person until the end of May 2017

Click to view our sample Sunday Lunch menu.

SERVED BETWEEN 3:00PM – 5:30PM

HARBOUR HIGH TEA – £15.95 PER PERSON

Served with bottomless Tea Pigs selection

SANDWICHES

Smoked chicken, mango, tortilla wrap
Braised ham hock, mustard mayonaise
Smoked salmon, lemon and caper butter
Chive cream cheese & cucumber

SCONES

Buttermilkscone, strawberry jam, clotted cream
Sussex cheddar scone with bacon jam

CAKES

Cherry bakewell
Dark Chocolate praline eclair
White chocolate & passion fruit trifle

HARBOUR CREAM TEA – £12.50 PER PERSON

A selection of scones including
buttermilk scone, fruit scone, sussex cheddar scones
clotted cream, strawberry jam, bacon jam

Selection of Tea Pigs and Herb Infusions

£12.50 per person

BUBBLES

Prosecco Galanti £32.00 / £7.25
Rene Brisset Champagne £45.00 / £8.50
Brut selected for Harbour Hotels
Lombard 1er Cru Rose NV £59.50 /£10.95
Moet & Chandon Rose Imperial NV £65.00
Veuve Cliqout Yellow Label Brut NV £65.00
Moet & Chandon Grand Vintage 2006 £85.00
Dom Perignon Vintage 2006 £169.50/ £29.95

If you are concerned about any food allergies, please speak to any member of the team, who will be delighted to assist All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

STARTERS ALL £6

Spring Vegetables Risotto

Heritage Beetroot, Orange and Watercress Salad

MAINS ALL £11

Roast Courgette with Fregula, Rocket Salad, Herb Dressing

Seasonal Vegetables with Sautéed Potatoes and an Herb Dressing

DESSERTS ALL £5

Red Wine Poached Pear with Chocolate Sauce and Pistachio Brittle

Berry Platter with Sorbets

Sample Menu

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

VEGETARIAN SAMPLE MENU

STARTERS ALL £6

ASPARAGUS AND PEA RISOTTO

Sopley asparagus and pea risotto with shavings of
Old Winchester cheese and pea shoots

GREEK SALAD AND QUINOA

Feta cheese, olives tomatoes, cucumber
Red onion, quinoa

TWICE BAKED CHEESE SOUFFLÉ

With glazed Dorset Cheese

SOBA NOODLES

Stem broccoli and shitake mushrooms,
Sesame soy dressing

MAINS ALL £11

MOROCCAN CHICK PEA AND DATE SALAD

Served with wilted kale, pomegranate
And orange dressing

SEASONAL VEGETABLES

Local seasonal vegetables with crushed potatoes,
Poached hens egg and butter sauce

WARM SALAD

Warm salad of tomatoes, asparagus, peas and mixed vegetables
With shavings of Old Winchester cheese and croutons

SOBA NOODLES

Stem broccoli and shitake mushrooms,
Sesame soy dressing

VEGAN SAMPLE MENU

STARTERS ALL £6

Spring Vegetables Risotto

Heritage Beetroot, Orange and Watercress Salad

MAINS ALL £11

Roast Courgette with Fregula, Rocket Salad, Herb Dressing

Seasonal Vegetables with Sautéed Potatoes and an Herb Dressing

DESSERTS ALL £5

Red Wine Poached Pear with Chocolate Sauce and Pistachio Brittle

Berry Platter with Sorbets

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click to view our sample Southampton Wine List.

Make a Reservation

We’d love to see you as soon as we are open. To enquire about making a reservation at The Jetty, please enquire online and we’ll get back to you as soon as we can

Call: 0238 110 3456

Enquire Online Book now

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Private Dining

The Jetty restaurant is the perfect choice for private functions, parties and celebrations, with its glorious architecture and lively, yet relaxed atmosphere.

For larger parties, we have our events rooms events. We can work with you to create a bespoke menu for any event or party and promise to turn every special occasion into an unforgettable experience for you and your guests!

Call one of team for more information and to book one of our exclusive spaces.

How to book

To enquire about hosting a private dining event at The Jetty & Restaurant, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 0238 110 3456

Thank you. Your enquiry has been sent.