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Located in the cosmopolitan Ocean Village Development overlooking the Marina, you are within easy reach of the city centre, cruise terminals, train station and airport as well as easy access onto the M27 and M3. Southampton Harbour Hotel, is the perfect location for meetings, events, and conferences 

On arrival you will be greeted by an impressive glass-fronted open lobby, leading into an expansive conference and event space with the potential to accommodate up to 210 guests.

When the hard work is done Southampton Harbour Hotel has two diving dining options. Try the award winning signature seafood restaurant  The Jetty, or The HarBar on the 6th, all day dining at its best with alfresco penthouse terrace . We are also masters of private dining just ask a member of our events team for more information.

The Bow

With floor to ceiling windows, The Bow is an impressive room drenched with natural daylight. Located on the first floor, the room has neutral tones offset with spectacular chandeliers that will sparkle in the sunlight. Wherever you look you will be wowed by the panoramic views of Southampton’s fine Marina and Harbour. An inspiring room for business or pleasure.

Cabaret: 168
Classroom: 150
Theatre: 250
Boardroom: 30
Private Dinner: 210
Dinner/Dance: 180

 

 

The Needles

The smaller of our two event rooms, but no less grand, is the Needles. Perfect for events of up to 80 people this room features dock facing views, with floor to ceiling windows that fill the room with glistening daylight. Chic and stylish, our waterside event venue promises get the creative juices following and make your business event a success.

Cabaret: 48
Classroom: 60
Theatre: 80
Boardroom: 20
Private Dinner: 60
Dinner/Dance: 40

How To Enquire

Call us on: 0238 110 3456

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Day Delegate Packages

Southampton Harbour Hotel is the perfect venue for your corporate event or business meeting with 2 meeting and events rooms available.

DAY DELEGATE package

FROM £40 PER PERSON

Book your corporate event or business meeting at Southampton Harbour Hotel and enjoy our fantastic Introductory Package

Our hotel is the perfect choice for your corporate event, or conference with 2 meeting and events rooms, with views over the Marina.

  • Meeting Room Hire
  • Three tea/coffee breaks with snacks and goodies
  • Hot & Cold buffet lunch
  • LCD Projector & Screen
  • Free WiFi
  • Flip Chart
  • Stationary Box
  • Complimentary parking space for the main organiser

Rates are inclusive of VAT, subject to availability

24 HOUR residential package

FROM £185 PER PERSON

Book your corporate event or business meeting at Southampton Harbour Hotel and enjoy our fantastic 24 hour delegate rates.

  • Room hire
  • Arrival tea, coffee and snacks
  • Morning tea, coffee and snacks
  • Two-course buffet lunch
  • Afternoon tea, coffee and snacks
  • Wi-Fi
  • Bottled water and sweets for the table
  • Projector, screen and flipchart included. Additional IT equipment available upon request (please note: an additional charge may apply)
  • Three-course dinner
  • Overnight stay in one of our luxury bedrooms
  • Full English Breakfast

How To Enquire

Call us on: 0238 110 3456

Thank you. Your enquiry has been sent.

MENUS

When it comes to eating and drinking, prepared to be spoilt. Our Chefs are passionately preparing a selection of appetising menus for Southampton Harbour Hotel, but in the mean time here is a taster of what you can expect. We call it brain food. See below sample menus

Sample Menu

Introducing our new Jetty a la carte menu. All your Jetty favourites plus some new delicious dishes.

JETTY BITES / WHILST YOU CHOOSE

OYSTERS

CLASSIC OYSTERS MIGNONETTE £2.75 EA

Fine diced shallot and vinegar

DEEP FRIED TEMPURA OYSTERS £2.75 EA

Sweet chilli dipping sauce

OYSTERS ROCKEFELLER £3.25 EA

Garlic, parsley, spinach and parmesan

BITES

COCKLE POPCORN £4.00

CHICKEN POPCORN £4.00

JETTY TACOS

CEVICHE OF TODAY’S FISH £4.00

CRAB AND AVOCADO £4.00

SHREDDED CRISPY DUCK £4.00

ALL THREE TO TASTE £10.00

TEMPURA

PRAWNS £1.50 EA

WHITEBAIT £4.00

SALT AND PEPPER SQUID RINGS £4.00

SPICED TEMPURA VEGETABLES £5.00

STARTERS

TWICE BAKED CHEESE SOUFFLÉ £7.00

Rich creamy soufflé, glazed cheese crust

Add smoked haddock, Soufflé Arnold Bennett £9.50

QUINOA, MANGO AND PIGEON £6.50

Rare breast of pigeon, quinoa, mango salsa

CRAB AND AVOCADO ON TOAST £7.00

Pickled pear and fennel salad

CRISPY DUCK, ORIENTAL SALAD £6.00

Add salt and pepper squid seared on the plancha £9.00

OCTOPUS CARPACCIO £8.00

Slow cooked thinly sliced octopus served with

rocket salad, lemon, chilli and chive dressing

SASHIMI £11.00

Fresh daily seafood sliced and seasoned, with Japanese condiments

Sea bream, salmon ginger and soy, scallop miso, tuna wasabi.

With soy dip and oriental salad

‘CHUNKY’ FISH SOUP £9.00

A great Jetty classic using South Coast fish and shellfish

SIMPLE SEAFOOD

SLICED SMOKED SALMON £9.00

Toasted brown bread

PRAWN COCKTAIL £7.50

With spicy cocktail sauce

SOUTH COAST SCALLOPS £3.50 EA

In their shells, parsley and garlic butter

MOULES MARINIERES £7.50/£12.00

JETTY FISH AND CHIPS £12.50

With smashed peas, Sarsons vinegar

JETTY FISH PIE £12.50

PASTA / RISOTTO

MAC N CHEESE £5/£9

TRUFFLE MAC N CHEESE £6/£11

RISOTTO PRIMAVERA £6/£11

CRAB AND CHILLI SPAGHETTI £7/£12

 

CATCH OF THE DAY

WHOLE FISH GRILLED OR POACHED; BREAM, BASS, LEMON SOLE, PLAICE, DOVER SOLE – AT THE BEST MARKET PRICE FROM £14.50

Please check with the team what are the catch of the day

SAUCES

Hollandaise £2.50 Tomato, Olive Oil and Basil £2.50 Spiced Thai Green Curry £2.50

MEAT DISHES

VEAL HOLSTEIN FRIED EGG AND ANCHOVIES £16.00

CALVES LIVER AND BACON CHAMP POTATO £14.00

CHICKEN SAGE AND THYME WITH DAUPHINOISE £13.50

AGED PRIME BRITISH BEEF WITH FRIES

10 OZS RUMP STEAK, FIRM GREAT FLAVOUR, BEST MEDIUM RARE £15.00

10 OZS RIBEYE, MARBLED WITH FAT, COOKED RARE TO MEDIUM £19.50

8 OZS FILLET, LEAN AND TENDER, COOKED HOW YOU LIKE IT £26.00

SAUCES

CLASSIC BEARNAISE £2.50 / GREEN PEPPERCORN AND CREAM £2.50 /RED WINE AND ROSEMARY £2.50

JETTY CLASSIC MAINS

STONE BASS £14.00

Seared fillet of stone bass served with a mini herb crusted fish pie

MISO MARINATED SALMON £18.50

Water chestnuts, sugar snap peas, shiitake stir fry with soy butter

FILLET OF BREAM £12.50

Crushed new potatoes, sorrel sauce

COD AND CRAB £18.50

Plump cod fillet topped with crab and herb crust, mash, peas

CHICKEN, PRAWN AND LOBSTER £15.00

Breast of chicken and prawns in a rich lobster sauce, wilted bok choi

SIDES

POTATOES, NEW, MASH OR FRIES £3.50

TRUFFLE AND PARMESAN FRIES £4.50

ZUCCHINI FRIES £3.50

GREENS £3.50

BABY GEM AVOCADO, ORANGE AND CARROT SALAD £4.50

BACON AND AVOCADO £4.00

QUINOA, TOMATO AND BEAN SALAD £4.50

Two delicious courses only £12.75 per person.
Additional courses £3.50.

Available Monday -Saturday Lunch
Monday – Thursday Dinner 6-7.30pm
Friday evenings 6pm – 7pm

STARTERS

SPRING VEGETABLE SOUP ‘PISTOU’

Of tomato beans and pesto

RUSTIC CHICKEN LIVER AND PORK TERRINE

Served with toasted sour dough and onion chutney

SALAD LYONNAISE

With Frisée lettuce, bacon lardons, croutons and poached egg

JETTY CURED SALMON ON SMASHED AVOCADO

Slice of toasted sour dough bread, smashed avocado, simple cured salmon

MAINS

SMOKED HADDOCK AND LEEK FISH CAKE

Served on Sorrel sauce

STEAK HACHE

With frites and Roquefort butter

LINGUINI PASTA

With rocket and parmesan

FILLET OF BREAM

With fregola and wilted spinach

DESSERTS

CHOCOLATE POT

RHUBARB AND GINGER

Poached pink rhubarb
with meringue cream and judes ginger ice cream

LEMON POSSET

AFFOGATTO

Simply a single ball of vanilla icecream and cup of espresso

Introducing our new Jetty dessert menu. All your jetty favourites plus some new delicious dishes.

ALL £6.50

 

LEMON

Simple classic deep lemon tart

Jetty’s choice – Seigneurs de Monbazillac, France 2012 £5.95

CHOCOLATE AND PISTACHIO

Chocolate tart with pistachio and raspberries

Pistachio ice cream

Jetty’s choice – Pedro Ximenez Mira la Mar £6.00

STICKY TOFFEE PUDDING

Drenched in caramel sauce, vanilla ice cream

Jetty’s choice – Semillion Elderton Estate, Australia 2013 £6.00

PEANUT BUTTER PARFAIT

Toffee popcorn and chocolate sauce

Jetty’s choice – Chateau Fayau, Cadillac, France 2011 £5.50

DESSERT OR PUDDING OF THE DAY

A special dessert prepared by the Pastry Chef

Dealer’s choice

SUNDAES & ICE CREAMS

ALL £5.50

 

CAFÉ LIEGOISE

A sundae of coffee ice cream, meringue, cream and coffee liquor

Jetty’s choice – Espresso Martini £8.00

LEMON MERINGUE COUPE

Lemon curd, meringue, cream and limoncello

Jetty’s choice – Italian 75 £8.00

CHEESE

Selection of 3 £8

Selection of 5 £12

Flight of ports £15

Flights of whiskies from Balvenie £17.50

2 courses for only £15.95 or 3 course for £19.95 per person
Including a Glass of fizz per person until the end of May 2017

Click to view our sample Sunday Lunch menu.

STARTERS ALL £6

Spring Vegetables Risotto

Heritage Beetroot, Orange and Watercress Salad

MAINS ALL £11

Roast Courgette with Fregula, Rocket Salad, Herb Dressing

Seasonal Vegetables with Sautéed Potatoes and an Herb Dressing

DESSERTS ALL £5

Red Wine Poached Pear with Chocolate Sauce and Pistachio Brittle

Berry Platter with Sorbets

Sample Menu

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

VEGETARIAN SAMPLE MENU

STARTERS ALL £6

ASPARAGUS AND PEA RISOTTO

Sopley asparagus and pea risotto with shavings of
Old Winchester cheese and pea shoots

GREEK SALAD AND QUINOA

Feta cheese, olives tomatoes, cucumber
Red onion, quinoa

TWICE BAKED CHEESE SOUFFLÉ

With glazed Dorset Cheese

SOBA NOODLES

Stem broccoli and shitake mushrooms,
Sesame soy dressing

MAINS ALL £11

MOROCCAN CHICK PEA AND DATE SALAD

Served with wilted kale, pomegranate
And orange dressing

SEASONAL VEGETABLES

Local seasonal vegetables with crushed potatoes,
Poached hens egg and butter sauce

WARM SALAD

Warm salad of tomatoes, asparagus, peas and mixed vegetables
With shavings of Old Winchester cheese and croutons

SOBA NOODLES

Stem broccoli and shitake mushrooms,
Sesame soy dressing

VEGAN SAMPLE MENU

STARTERS ALL £6

Spring Vegetables Risotto

Heritage Beetroot, Orange and Watercress Salad

MAINS ALL £11

Roast Courgette with Fregula, Rocket Salad, Herb Dressing

Seasonal Vegetables with Sautéed Potatoes and an Herb Dressing

DESSERTS ALL £5

Red Wine Poached Pear with Chocolate Sauce and Pistachio Brittle

Berry Platter with Sorbets

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click to view our sample Southampton Wine List.

Corporate Rates

For businesses booking regular rooms at Southmapton Harbour Hotel & Spa, we may be able to offer preferential rates. Please contact our sales team to discuss your requirements.

Call us on: 01202 400 964

Thank you. Your enquiry has been sent.